Introduction to Organic Chemistry
Author(s): William H. Brown; Thomas Poon
Introduction to Organic Chemistry, 6th Edition provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers. Access to WileyPLUS sold separately.
Product Information
General Fields
- :
- : John Wiley & Sons, Incorporated
- : John Wiley & Sons, Incorporated
- : 1.58576
- : 31 July 2004
- : 3.07 Centimeters X 22.35 Centimeters X 28.1 Centimeters
- : books
Special Fields
- : William H. Brown; Thomas Poon
- : Hardback
- : 3
- : English
- : 547
- : 736